Quick Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 medium onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
8 oz. sour cream
wide egg noodles

Preparation

After beef has been cooked and drained, add onion, salt and pepper. Cook a couple of minutes before adding mushroom soup.
Add soup and 1/2 can of water to beef.
Simmer 10 to 15 minutes.
Add sour cream and remove from heat.
Serve over cooked egg noodles (prepare according to package directions).
Serves 4.