Quick Beef Stew - cooking recipe

Ingredients

1 lb. fresh or cooked beef, cubed
1 Tbsp. oil
1 onion, chopped
2 medium carrots, sliced
4 potatoes, quartered
1 can or jar mushroom gravy
water (enough to cover stew)
2 tsp. or cubes bouillon
1 Tbsp. parsley
1 tsp. Italian seasoning and any favorite seasoning you like
salt and pepper to taste

Preparation

If using fresh beef, put 1 tablespoon of oil in pan.
Add beef and fry until brown.
Add mushroom gravy and a couple cans or jars of water.
Add seasonings and bouillon.
Bring to a boil, then simmer while preparing veggies.
Add and simmer until done.
If using leftover beef, skip the frying step.
Serve with warm French bread.