Quick Beef Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, cut up
1 (16 oz.) can tomatoes
2 beef bouillon cubes
7 c. water
1/2 c. rice
1 (16 oz.) pkg. frozen vegetables
2 tsp. salt
1/4 tsp. pepper

Preparation

Brown ground beef and onion.
Add all other ingredients except vegetables.
Simmer 15 minutes.
Add vegetables.
Heat to boiling. Simmer 10 minutes or more.