Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
Add wet ingredients to dry ingredients until well combined.
Mix in chopped nuts.
Pour into 9 x 5 loaf pan thinly coated with cooking spray.
Sprinkle a thin layer of quick oats on top of the batter.
Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
Allow to cool for at least an hour before cutting.
Slice banana into 10 even slices.
Mix banana slices and cherries evenly in serving bowl with spoon.
(Be careful! You don't want to smash the fruit.) Garnish the fruit with the whipped topping.
(Whipped topping in a pressurized can is recommended to make the dessert look nicer.) If you want to make this dessert before the meal and have it ready to pull out after dinner, add a few drops of lemon juice to the bananas to keep them from getting brown and keep the dessert in the refrigerator.
Mix the 3 cans of fruit with juices together.
Stir
in the dry instant pudding mix.
Refrigerate until set.
Then top with Cool Whip.
When ready to serve, top with maraschino cherries or banana slices or blueberries or coconut, or a combination of any.
Drain peaches, measuring syrup.
Add enough water to measure 1 cup.
Dissolve jello in boiling water.
Add liquid.
Pour into individual dessert dishes; add peaches and bananas.
Chill until set.
Makes 4 cups or 8 servings.
Place water, salt, and almond extract in medium size pot.
Heat to boiling.
Add oats and banana.
Heat, stirring, ONLY until mixture comes back to a boil.
Turn off heat, cover and let sit for about 5 minutes.
Add sweetener and cinnamon; stir to combine.
Pour into bowl and ENJOY!
Slice banana thinly, as for topping on cold cereal.
Sprinkle with sugar and, if desired, spice.
Serve in small bowl with spoon.
Cover banana with milk.
Yields about 2 servings.
ayer
and top with banana. Spread remaining
whipped topping
Mash banana; sprinkle soda on banana and let stand 10 minutes. Add sugar and mayonnaise.
Add flour last.
Makes 6 muffins. Bake at 375\u00b0 for 20 minutes.
1/4 cups ripe banana pulp.
Add the sifted
Cream the sugar and the cream cheese.
Add mashed banana and eggs.
Fold in baking mix and nuts.
Pour into loaf pan.
Bake 350 degrees for 60 minutes.
Slice banana.
Puree with remaining ingredients in blender. Makes 1 serving.
In large bowl, combine sweetened milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream or Cool Whip, then strawberries and bananas.
Line side and bottom of 3 1/2-quart glass serving bowl with cake slices.
Spoon pudding mixture into prepared bowl.
Cover; chill.
Garnish with additional strawberries and banana slices.
Refrigerate leftovers.
Spread half of the crumbs in a square pan (8 x 8 x 2-inch). Beat butter, powdered sugar and egg together until light and fluffy.
Spread over crumbs in pan.
Add maraschino cherries, banana and nuts, which have been mixed together.
Spread whipped cream over this mixture.
Sprinkle remaining crumbs over this. Chill 12 hours or longer.
Cut into squares.
In large bowl, combine sweetened condensed milk and water. Add pudding mix. Beat well. Chill 5 minutes. Fold in whipped topping, then strawberries and bananas. Line side and bottom of 3 1/2-quart glass serving bowl with cake slice. Spoon pudding mixture into prepared bowl. Cover. Chill. Garnish with additional strawberries and banana slices. Refrigerate leftovers if any is left.
Put banana, milk, ice, sugar, and cinnamon in a blender; puree until smooth.
eat in eggs, vanilla and banana.
Then add chocolate and
In large bowl, combine the oat bran or the pulverized rolled oats, flour, brown sugar, baking powder, cinnamon, soda and nutmeg until smooth.
In another bowl, combine the buttermilk, oil, mashed banana and egg.
Stir the liquid ingredients into the dry ingredients all at once, stirring just until dry ingredients are moistened.
Fold in the dates.
Grease 12 large muffin cups generously.
Spoon muffin batter into the cups.
Bake at 375\u00b0 for about 18 minutes or until a toothpick inserted in the center comes out clean.
Sift flour, baking powder and salt. Set aside.
Blend until creamy, shortening, sugar and lemon rind. Next add eggs and banana pulp and beat.
Add the dry flour mix in by 3 parts. Beat until smooth.
Fold in nuts.
Place in greased loaf pan or in paper mufin cups.
Bake bread for 1 hour, In you used muffins bake for 18 to 23 minutes.
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
tir to incorporate. Add oats, banana, buttermilk and vanilla; stir until