Quick Fruit Dessert - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (16 oz.) can crushed pineapple (or 20 oz.)
1 small can mandarin oranges
2 small or 1 large dry instant pudding mix (vanilla, coconut or banana)
Cool Whip

Preparation

Mix the 3 cans of fruit with juices together.
Stir
in the dry instant pudding mix.
Refrigerate until set.
Then top with Cool Whip.
When ready to serve, top with maraschino cherries or banana slices or blueberries or coconut, or a combination of any.