terlized jars 1/3 of apple slices
Pour on enough
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
Place apple slices in bowl.
Combine other ingredients. Sprinkle on apple.
Cook on High 4 to 5 minutes.
Let stand 1 minute.
Serves 1.
Place apple pie filling in an 8 x 8-inch microwavable baking dish.
Mix remaining ingredients in a bowl until crumbly.
Pour over filling.
Cover with wax paper and cook until mixture is melted and apples are hot, about 3 to 4 minutes.
Uncover and let stand until warm.
Serve with ice cream.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Heat oven to 375\u00b0.
Grease pan (either an 8 x 8 x 2-inch square or round).
Place apple slices in pan. Mix remaining ingredients thoroughly.
Sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm with light cream or ice cream, if desired.
Yields 10 to 12 servings.
A good recipe.
Quick!
To Make The Apple Filling: In a large skillet
toneware baking pan for this recipe (such as the Pampered Chef
Combine almonds, coconut and 1/4 tsp cinnamon for topping. Set aside.
In a medium microwave proof bowl, combine banana pieces, chopped apple, raisins, 1/4 teaspoon cinnamon, vanilla and cider vinegar and mix well.
Add oats and mix well.
Microwave for 2 minutes. Mix.
Sprinkle with topping mixture and microwave for 1 minute.
Let cool about 15 minutes and serve warm.
eat. When foaming subsides, add apple mixture and cook, stirring frequently
Place apple slices in an 8 x 8-inch glass dish.
Sprinkle cinnamon over top.
Cut butter into brown sugar; add oats, flour and salt.
Pat topping over apples.
Microwave 15 minutes at High. Turn dish 1/4 turn every 5 minutes.
Can double recipe and put in 9 x 13-inch Pyrex dish.
Microwave 20 minutes on High.
Place apples in a 1-quart casserole dish.
Sprinkle with lemon juice.
Microwave at High (100%) until apples are tender-crisp, 2 1/2 to 4 minutes.
Set apples aside.
ach serving contains approximately -- Revised Recipe: 219 calories; 5 gm fat
our over crust.
Arrange apple slices over filling.
For
pples, 1/2 cup sugar, apple juice, 2 tbsp flour, lemon