icrowave-safe bowl, place chocolate and butter.
Microwave at High
Preheat oven according to directions on pizza crust container. Roll pizza crust dough out flat.
Cut one-inch wide diagonal strips across the dough.
Place on greased pizza pan.
Sprinkle with oregano.
Sprinkle 2 tablespoons Mozzarella cheese over dough strips.
Place in oven and bake according to pizza crust instructions, about 7 to 10 minutes or until bread strips begin to brown.
Remove from oven.
ooked chicken from grill pan and chop into small pieces.
Preheat oven to 425\u00b0.
Grease generously a deep 10-inch pie pan.
Mix pizza crust mix with water according to package directions.
After dough rests for 5 minutes, press into prepared pan and flute edges.
Bake crust for 5 minutes. Remove from oven; reduce temperature to 350\u00b0.
Sprinkle crust with bacon and cheese. Combine cream, eggs, salt and pepper.
Pour over bacon and cheese. Return to oven and bake 30 to 35 minutes or until filling is set. Makes 6 to 8 servings.
ver medium heat. Add garlic and saute until soft, about two
ayer of soft butter on pizza crust or drizzle with a little
killet over medium heat; cook and stir onion, red bell pepper
Place olive oil in a large nonstick skillet and heat.
Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
Place pizza crust on a lightly greased baking sheet.
Top with the beef, onion and green pepper mixture, and cherry tomatoes.
Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.
220 degrees C).
Unroll pizza crust and cut into 2-inch squares
Combine first 4 ingredients in a large bowl.
Make a well in center of mixture.
Combine water and oil; add to flour mixture. Stir until mixture forms a ball.
Turn dough out onto a lightly floured surface.
Knead until smooth and elastic, about 10 minutes.
Place the dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place (85\u00b0), free from drafts, until double in bulk.
n a white flour-covered pizza peel and allow to rest for
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until it
Pre heat oven to 450\u00b0F.
Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
Slice and enjoy.
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
230 degrees C). Prepare pizza crust according to recipe or package instructions. Place
To carmalize onions toss with 2 tablespoons oil and sautee til brown.
mix pizza and alfredo sauces and spread unto crust.
add onions, tomatoes spinach and chicken (chopped).
Add cheeses and then add bacon
Bake for 20 minutes in 350 degree oven.
Set oven to 400 degrees F.
Grease a 15 x 10-inch baking sheet.
Press the pizza dough out evenly onto the baking sheet.
In a small bowl combine the oil or melted butter with minced garlic and dried basil; brush over the dough.
Sprinkle with grated cheddar cheese then top with parmesan cheese.
Sprinkle the sliced olives over the top (if using).
Bake for 10-12 minutes or until crisp.
Cut into squares and serve warm.
Preheat the oven to 425\u00b0F. Toss the squash with the oil in a baking dish. Season to taste. Bake for 25-30 mins. Cool.
Place the pizza crust on a baking sheet. Spread with the ricotta and garlic, then top with the roasted squash, prosciutto, pepper and Parmesan. Bake for 10-15 mins. Top with basil and serve with salad.