icrowave-safe bowl, place chocolate and butter.
Microwave at High
lower heat to simmer and add sliced onions and mushrooms. Simmer for
hite flour-covered pizza peel and allow to rest for 20
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
Combine the mushrooms, garlic, and 6 cups of water in
owl beat egg,sugar,vanilla and shortening with the help of
Pour consomme and bring to a bubble. Add flour, stirring frequently and allow to simmer.
Season meat with grill seasoning and place in consomme.
Cook until meat is warm.
Split rolls and add two pieces of Provolone to each roll.
Add meat to rolls.
Put au jus sauce on side for dipping.
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Mix flour and salt and pepper.
Dip meat in milk and then into flour.
Fry meat in medium frying pan in a small amount of olive oil, 3 to 4 minutes on each side.
Remove from pan.
Saute onions, celery and garlic in same pan until onions are transparent. Return meat to pan.
Cover with peas and tomato sauce.
Simmer 15 to 20 minutes.
(This also works great with pork chops.)
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
Cut loaf into 1/2 inch to 1 inch thick circles.
Melt butter and mix in all the herbs.
Brush butter mixture unto the bread liberally.
Rub a little garlic on each circle and sprinkle with cheese.
Toast under broiler until crispy. (about 1 to 2 minutes).
Serve right away.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.
Brown the beef in a heavy skillet. Drain any excess grease. Combine the mushroom soup, onion dip, and water.
Mix well and add to the skillet along with the cooked noodles.
Stir and keep warm until serving time.
Makes 4 to 6 servings.
Mix egg, milk, vanilla extract and cinnamon together.
Dip bread in mixture and brown on both sides in hot buttered skillet.
Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
Dip bread in egg mixture, turning to coat both sides evenly.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Mix all ingredients together. Dip bread in mixture and brown on both sides in buttered skillet.