Quick And Easy French Dip - cooking recipe

Ingredients

1 tablespoon all-purpose flour
2 (10 1/2 ounce) cans beef consomme
1 1/2 lbs deli sliced roast beef
montreal steak seasoning, to taste
8 slices provolone cheese
4 sub rolls

Preparation

Pour consomme and bring to a bubble. Add flour, stirring frequently and allow to simmer.
Season meat with grill seasoning and place in consomme.
Cook until meat is warm.
Split rolls and add two pieces of Provolone to each roll.
Add meat to rolls.
Put au jus sauce on side for dipping.