ed pepper, basil mixture and Quick Alfredo Sauce. Cook until sauce is
ittle juice is good. Add alfredo sauce and stir. Return to
br>Next will be the Alfredo sauce: in a sauce pot
Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
ut off excess fat. Combine Alfredo sauce, milk and eggs in
Boil noodles according to directions.
Prepare alfredo sauce according to directions on package.
Heat imitation crab meat in microwave until very warm.
Mix crabby meat with alfredo sauce. Serve over fettucine noodles.
Add a tossed salad and you have a wonderful meal!
Preheat the oven to 400\u00b0F.
Spread the dough onto a baking sheet.
In a bowl mix the Alfredo sauce and spinach. Spread on to the pizza dough. Top with mozzarella and any other desired toppings. Sprinkle with Parmesan cheese.
Bake for 15 to 20 minutes.
Combine the hot pasta, Alfredo sauce, cheese (reserve a little to sprinkle on top) and heat gently over low heat or bake at 375 until bubbly!
Feel free to add any of the following: grilled chicken, broccoli, cubed ham, roasted veggies, bread crumb topping, shrimp--hatever you like!
Enjoy.
Saute onion, red bell pepper and mushrooms in olive oil until crisp tender.
Place cooked shrimp and vegetable mixture into a 2 or 3 quart glass baking dish.
Add seasoned salt and black pepper and stir until well blended.
Stir in alfredo sauce.
Stir in cooked noodles.
Top with thin slices or shredded parmesan cheese, if desired.
Bake at 375 degrees for 15-30 minutes or until heated through.
In a large skillet over med-high heat, heat olive oil for 1 minute then add shrimp and chicken and shrimp seasoning. Continue cooking for about 3 minutes until the shrimp are pink.
Cook penne pasta as per package directions; add frozen vegetables to the same pot 5 minutes before pasta is done.
In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce.
Sprinkle cayenne pepper on top.
Prepare peas according to directions on package. Drain.
Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
Drain fettuccine. Cut or tear pepperoni into fourths.
Toss peas and pepperoni in with fettuccine.
Slowly toss in chicken and sauce mixture.
Add parmesan to taste.
nstructions. I used Simply Organic Alfredo. Warm the milk and butter
Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
Divide soup into bowls and sprinkle with Parmesan cheese.
arge bowl, whisk together the Alfredo sauce, cottage cheese, skim milk
heese, 1/2 jar of Alfredo sauce, and 2 heaping spoons
ottom with 1/2 cup alfredo sauce.
2. Cook the
ot rinse).
Warm up alfredo sauce in a large saucepan
Breeze Alfredo Sauce: Melt butter in a
hoto visit http://the-best-recipes.blogspot.com/.
o thicken, add in the alfredo sauce and nutmeg.
Simmer