owl by beating milk, eggs, Bisquick and pepper just until mixed
dd to that mixture the Bisquick, onion, garlic, salt and pepper
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
Sprinkle ham, cheese, broccoli, onion and green pepper over bottom of greased 10-inch quiche dish; set aside.
Place Bisquick in large mixing bowl.
Whisk in milk, eggs, salt and pepper. Pour Bisquick mixture over ingredients in quiche dish.
Sprinkle with paprika.
Bake in preheated 375\u00b0 oven for 30 to 35 minutes or until knife inserted in center of quiche comes out clean.
Makes 4 to 6 servings.
Heat the oven to 400 degrees.
Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
Mix together the salt, cheese, Bisquick, milk and eggs.
Blend well.
Pour over crabmeat and onion (in the pie pan).
Bake for 25 minutes or until a knife inserted in the center comes out clean.
Let cool 5 minutes before serving.
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
Prepare meat.
Place in pan and sprinkle with onions; layer with broccoli.
Cover with grated cheese.
Beat eggs.
Add milk and Bisquick, salt and pepper to taste.
Pour mixture over all. Bake at 350\u00b0 for 50 to 60 minutes.
Use 9 x 13-inch pan for medium quiche.
Use 8 x 10 x 10 1/2-inch pan for deeper quiche.
rown.
Generously grease a quiche pan or deep dish pie
This quiche has both sauteed veggies and
Preheat oven to 400\u00b0.
Lightly grease a 10-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.
Beat milk, Bisquick, eggs, salt and pepper in a medium size bowl with electric mixer until smooth, about 1 minute.
Pour into pie plate. Bake in hot oven (400\u00b0) for 35 minutes or until golden brown and knife inserted halfway between center and edges comes out clean. Garnish with tomato slices and bacon strips if you wish. Refrigerate remaining quiche.
Grease 9-inch pie pan or quiche dish.
Layer meat, cheese and vegetables.
Beat milk, mayonnaise, Bisquick and eggs for 1 minute. Pour into pan. Microwave on inverted plate on Medium-high for 18 to 20 minutes.
Let stand 10 minutes.
In bowl, put zucchini, beaten eggs, onion, Mozzarella cheese and oil.
Fold in Bisquick and parsley.
Put into greased 9-inch pie or quiche dish.
Bake at 350\u00b0 for 45 to 60 minutes.
Fill a buttered quiche dish or large glass pie plate with the ham, mushrooms and onions.
In blender, blend for 30 seconds to 1 minute:
eggs, milk, Bisquick, butter, salt and pepper.
Pour over meat mixture.
Sprinkle top with the cheese.
Bake at 325\u00b0 for 45 minutes.
Serves 6.
Preheat oven to 425 degrees.
Grease a 9 x 13-inch pan or quiche dish.
Drain juice from the can of Rotel and pour into the bottom of the pan.
Sprinkle cheese on top of this.
Beat milk, Bisquick, and eggs until mixed thoroughly; pour over the Rotel chilies and cheese.
Preheat oven at 400\u00b0, lightly grease a 10-inch pie pan. Sprinkle broccoli, cheese and onion in pie plate.
Beat Bisquick, milk, eggs, salt and pepper in medium size bowl with electric mixer until smooth, about 1 minute.
Pour into pie plate.
Bake in a hot oven (400\u00b0) for 35 minutes or until top is golden brown and knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting.
Refrigerate any remaining quiche.
Preheat oven to 425\u00b0.
Grease bottom of quiche pan.
Sprinkle chilies and cheese over bottom.
Beat eggs and milk together.
Add Bisquick and beat until smooth.
Pour over chilies and cheese. Bake 25 to 35 minutes or until knife inserted at middle comes out clean.
Cool 10 minutes before serving.
Top with sour cream and sauce to taste.
Mix eggs, milk, pepper, Bisquick and salt in blender; set aside.
In greased quiche pan, place a layer of mushrooms, layer of onion and layer of green pepper and celery mixed.
Then add layer of chicken, ham or bacon, layer of broccoli, layer of Cheddar and layer of Mozzarella cheese.
Pour egg mixture over layers and bake at 400\u00b0 for 30 minutes or until knife in middle is clean.
Lightly grease quiche dish or pie plate.
Lay seafood, then Muenster cheese over the bottom.
With wire whisk, mix well the eggs, light cream and milk, Bisquick and mustard and pour over all. Add crisp bacon.
Bake at 400\u00b0 for 30 to 35 minutes.
In a blender mix the eggs, Bisquick, milk and dried onions, then stir in bacon and cheese. Grease quiche pan and pour mixture into pan. Bake at 350\u00b0 for 55 minutes.