Vegetable Quiche - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli
1 c. shredded cheese
1/3 c. chopped onion
2 c. milk
1 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven at 400\u00b0, lightly grease a 10-inch pie pan. Sprinkle broccoli, cheese and onion in pie plate.
Beat Bisquick, milk, eggs, salt and pepper in medium size bowl with electric mixer until smooth, about 1 minute.
Pour into pie plate.
Bake in a hot oven (400\u00b0) for 35 minutes or until top is golden brown and knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting.
Refrigerate any remaining quiche.