Grease a 9 x 13-inch pan.
Cube the bread (no crust) and place in bottom of pan.
Brown and drain the sausage and then stir in the cheese.
Layer this mixture over the crust.
Beat together the eggs, mustard and 2 1/2 cups milk.
Pour this on top.
Cover and refrigerate overnight.
Prepare crust: Beat 1 egg and 2
Line quiche pan with crust.
Saute onion in butter and let cool. Beat eggs in bowl. Add rest of ingredients and stir well. Pour into a quiche dish and bake at 350 for 35 minutes or until firm and lightly browned on top. Makes one 9\" quiche approximately 1 inch thick.
Cover quiche dish with crust.
Bake at 400\u00b0 for 10 minutes. Cook sausage and drain.
Combine next 7 ingredients, mixing well. Spoon into shell and top with cheese.
Combine milk and eggs, beating until foamy.
Pour over cheese.
Sprinkle with paprika. Bake at 325\u00b0 for 50 minutes.
In greased, 9 x 13-inch pan, place 8 slices bread (no crust). Top with Velveeta cheese, ham, bacon or sausage and 8 slices of bread (no crust).
Combine eggs, milk, dry mustard and salt; spread over bread mixture.
Refrigerate overnight (covered).
Top with butter and corn flakes.
Bake 1 hour at 350\u00b0 (uncovered).
To make the crust, whisk the flour, salt, and
Melt cocoa and butter in saucepan, stirring over low heat. Cool slightly and add flour that has been mixed in with the sugar. Add the rest of the ingredients and beat until smooth.
Pour into buttered pie pan (no crust) and bake in 350\u00b0 oven for 25 minutes.
For crust:
Cut up the
20\u00b0C.
Prepare the crust: Put the flour and salt
Preheat oven to 375\u00b0F.
Whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
Pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
Cool in pie plate on rack for 15 minutes.
*My quiche filling ran over a bit, so I suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.
prinkle the onions over the quiche. Bake uncovered at 350 degrees
pinach called for in the recipe, we like a lot of
00 degrees F. Bake pie crust in preheated oven for 10
Prepare the short crust (or get your Pillsbury out
nch pie plate. Place bottom crust in pie plate and chill
Prepare crust for quiche. In a mixing bowl, mix
nto a large pot, adding no water.
Cook over medium
Set out pie crust, eggs to warm to room
heese together. Sprinkle into pie crust.
Whisk eggs, milk,sour
e key to a flaky crust is keeping the ingredients cold