Spinach & Broccoli Quiche - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
6 large eggs
2 cups shredded colby-monterey jack cheese
1/4 teaspoon McCormick's Montreal Brand steak seasoning
1/4 teaspoon nutmeg
1/2 cup chopped cooked broccoli
0.5 (10 ounce) package chopped spinach, drained
1 prepared pie crust

Preparation

Line quiche pan with crust.
Saute onion in butter and let cool. Beat eggs in bowl. Add rest of ingredients and stir well. Pour into a quiche dish and bake at 350 for 35 minutes or until firm and lightly browned on top. Makes one 9\" quiche approximately 1 inch thick.