Sausage Cheddar Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust
1 lb. hot sausage
4 oz. mushrooms
1/2 c. onion
1/4 c. green pepper
1 tsp. parsley
1/2 tsp. basil
dash of garlic
1/8 tsp. salt
1 1/2 c. shredded Cheddar cheese
1 c. milk
2 eggs
paprika

Preparation

Cover quiche dish with crust.
Bake at 400\u00b0 for 10 minutes. Cook sausage and drain.
Combine next 7 ingredients, mixing well. Spoon into shell and top with cheese.
Combine milk and eggs, beating until foamy.
Pour over cheese.
Sprinkle with paprika. Bake at 325\u00b0 for 50 minutes.