minutes.
Add the spinach to saucepan, cover and cook
eat again.
Wash the spinach under water, and remove all
(180 C).
Clean spinach, wilt it in hot water
until leek is soft. Add spinach; cook, stirring, for 5 mins
and.
Chop the spinach and the feta cheese together so they
Preheat oven to 425\u00b0F. Line a large baking sheet with parchment paper. For the filling, combine ricotta, feta, spinach, basil, onion and zest in a bowl. Season to taste.
To assemble, spread 1/4 of filling down one side of each pastry strip. Roll up tightly, pressing to seal. Cut each log into 4 pieces and place on baking sheet, seam-side down. Bake 25-30 mins, flipping once, until cooked through and golden. Serve warm, with chutney.
Preheat oven to 350*.
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
Add the scallions and spinach and combine well.
Spread the 2 pieces of salmon with olive oil, top and bottom.
Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
Top with the second salmon fillet, and carefully place in a shallow baking pan.
Bake for 20 minutes, until easily flaked.
Cut spinach into 1/2\"x3\" strips.
Combine spinach, tomatoes, thyme, and 6 Tbsp olive oil in bowl; toss gently and season lightly with pepper, if desired.
Cook pasta in boiling water 8 min, or al dente.
Remove from heat (do not drain) and stir in zucchini; let stand 15-20 seconds.
Drain and rinse with cold water; combine with spinach mixture and toss well.
Drizzle with 2 Tbsp olive oil, if desired.
Add feta and pecans; toss to mix and season with salt if desired.
Serve warm or at room temperature.
br>Chop or tear the spinach and add to shallots. Stir
ogether the cream cheese and feta with a fork.
Fill
Saute the chicken in a large nonstick skillet with the spices spinkled over it until white on the inside and golden on the outside.
Set aside to cool.
Divide into 3 equal portions.
Layer each wrap with 1/3 of spinach, tomato slices, mushrooms, chicken and lastly the feta.
Top with 2 tablespoons of dressing drizzled over all and season to taste with salt and pepper.
Roll each wrap up and slice in half.
Enjoy!
combine the cream cheese and feta, mashing and stirring with a
ariana. Top with chicken sausage, spinach, feta, and provolone. Bake about 10
Place spinach, fruit, onion, cheese and olives in large bowl. Toss lightly.
Mix remaining ingredients; add and toss.
Makes 6 cups or 6 side-salad servings.
z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
ggs.
Then, put the spinach with a tablespoon of water
microwave-proof dish, add spinach and 2 tablespoons of water
Spread 3/4 cup of the cheese in the bottom of the shell.
Beat milk, eggs and seasonings in a bowl to blend.
Just before baking, spread the drained spinach on the cheese.
Pour liquid to fill the shell to within 1/8-inch of the top.
Sprinkle on the remaining cheese and the butter.
Cut into dots.
Bake for 25 to 30 minutes.
Thaw spinach and squeeze out water. Mix other ingredients together, then add spinach. Recipe can be doubled. Serve with favorite bread or crackers.
he water out of the spinach and place it in a