Cheese Quiche With Spinach - cooking recipe

Ingredients

1 c. grated Swiss cheese
1 (8-inch) partially baked pie shell
1 1/4 to 1 1/2 c. milk
10 to 12 oz. frozen spinach, thawed and drained
3 eggs
1/2 tsp. salt
pinch each of pepper and nutmeg
1 to 2 Tbsp. butter

Preparation

Spread 3/4 cup of the cheese in the bottom of the shell.
Beat milk, eggs and seasonings in a bowl to blend.
Just before baking, spread the drained spinach on the cheese.
Pour liquid to fill the shell to within 1/8-inch of the top.
Sprinkle on the remaining cheese and the butter.
Cut into dots.
Bake for 25 to 30 minutes.