Mix everything but the oatmeal together and bring to a
For topping:
In a medium skillet, combine oats and almonds.
Cook
HE BASIC \"Golden Oats Medley\" recipe above.
*FOR GOLDEN OATS ORIENTAL: Substitute 3
Cream margarine, brown sugar and white sugar.
Add egg and vanilla.
Mix well.
Add flour, soda, salt, cinnamon and nutmeg; mix thoroughly.
Add Quaker oats.
Drop by spoonful onto cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Mix margarine, milk and white sugar; boil for 2 minutes. Remove from heat.
Add peanut butter, marshmallow and vanilla; mix thoroughly, then add Quaker oats.
Stir good.
Pour into an 8 x 8-inch buttered pan.
Sift together the flour, soda, salt and cinnamon.
Add brown sugar, oleo and eggs.
Last, stir in old-fashioned Quaker oats. Add chocolate chips.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Cream shortening or margarine and sugar.
Beat in the egg until light.
Add flour, soda, baking powder, salt, cinnamon and nutmeg to creamed mixture.
Add mashed bananas, vanilla and the quick Quaker oats and nuts.
Mix to blend.
Drop from teaspoon onto greased and floured baking sheet.
Bake at 375\u00b0 for 12 to 15 minutes or until browned.
Combine the first 4 ingredients; boil for 4 minutes.
Add peanut butter, Quaker oats and vanilla flavoring; mix well.
Spoon out onto foil.
Let cool.
Preheat oven to 350\u00b0.
Beat margarine and sugar until light and fluffy.
Blend in orange juice.
Add combined Quaker Oats and flour, mixing well.
Refrigerate 10 minutes.
Shape into 1-inch balls.
Place on ungreased cookie sheet.
Press into 2-inch circles.
Bake 10 to 12 minutes or until edges are light golden brown.
Remove from cookie sheet.
Cool completely.
oda and salt. Stir in oats.
Add dry ingredients (by
Stir together flour, salt and soda.
In a separate bowl, mix Crisco, sugars, egg, water and vanilla.
Mix the dry ingredients with sugar mixture.
Stir in old fashioned Quaker oats, using a spoon.
Cream Crisco and sugars; add eggs, vanilla and milk and blend well.
Sift flour, baking soda and salt.
Add to mixture gradually and blend well.
Stir in Quaker oats and Raisin Nut Bran.
Mix well.
Drop by spoonfuls on ungreased cookie sheet and bake at 375\u00b0 for 13 minutes.
Heat oven to 375\u00b0.
Lightly grease baking sheet with butter flavor Crisco.
Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.
Beat at medium speed with mixer.
Blend well. Combine oats, flour, baking soda, salt and cinnamon.
Mix into creamed mixture at low speed until blended.
Stir in raisins and nuts.
Drop rounded tablespoonful of dough 2-inches apart.
Bake for 10 to 15 minutes, or until lightly brown.
Cool, then serve.
Pour boiling water over oats.
Let stand 20 minutes.
Beat butter until creamy.
Gradually add sugar and beat until fluffy. Blend in vanilla and eggs.
Stir in oats.
Sift together flour, soda, salt and spices and add to creamed mixture.
Mix well.
Pour into greased and floured 9-inch square pan.
Bake in preheated oven at 350\u00b0
for 50 to 55 minutes.
Do not remove from pan.
inger; mix well.
Add oats and dried fruit; mix well
Heat oven to 375\u00b0.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute.
Makes 5 dozen 2 1/2-inch cookies.
ough cookie.) Now add the oats and apples; stir to incorporate
In a bowl, combine the first seven ingredients.
Store in an airtight container for up to 1 month.
To prepare oatmeal: In a deep microwave safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water.
Microwave, uncovered on high for 1 minute; stir.
Cook 30-60 seconds longer or until bubbly.
Let stand 1-2 minutes.
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Beat in egg and vanilla.
Add combined flour, baking soda, salt and spices; mix well.
Stir in oats.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet.
Remove to wire rack.
Makes about 4 1/2 dozen.
Heat oven to 375\u00b0.
Beat together margarine and sugars until light and fluffy.
Beat in egg and vanilla.
Combine flour, baking soda, salt and spices.
Add to margarine mixture, mixing well. Stir in oats.
Drop by tablespoonful onto ungreased cookie sheet. Bake 8 to 9 minutes for chewy, 10 to 11 minutes for crisp cookie. Makes 4 1/2 dozen.