Oatmeal Fudge - cooking recipe

Ingredients

1 stick margarine
1/2 c. canned milk
2 c. white sugar
1 1/2 c. Quick Quaker oats
1 c. peanut butter
2 Tbsp. marshmallow
1 tsp. vanilla

Preparation

Mix margarine, milk and white sugar; boil for 2 minutes. Remove from heat.
Add peanut butter, marshmallow and vanilla; mix thoroughly, then add Quaker oats.
Stir good.
Pour into an 8 x 8-inch buttered pan.