find that all overnight oatmeal recipes stick to the sides of
Open the cooker, add the Quaker oat meal, white pepper, black
In microwave-safe bowl, stir instant oatmeal with 2 cups (500 mL) milk; microwave for 2 to 3 minutes or until tender.
Meanwhile, in blender, combine remaining milk, honey, 1 cup (250 mL) berries and banana; puree until smooth. Divide oatmeal evenly among 4 bowls; top evenly with smoothie and swirl with spoon. Garnish with remaining berries.
In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking
Cream butter and drippings.
Add sugar and cream again.
Add beaten egg, raisins, then soda dissolved in raisin juice.
Add dry ingredients and beat well.
Add more flour if mixture is not thick enough.
Drop on greased cookie sheets by the teaspoon.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes about 3 dozen large cookies.
Stir boiling water and oatmeal.
Let stand 20 minutes.
Cream the shortening, sugars and eggs. Add flour, soda, salt, vanilla and cinnamon. Add cooled oatmeal. Bake in a 9
13-inch greased pan for 35 minutes at 375\u00b0.
anilla. Beat well.
Combine oatmeal, flour, baking soda and salt
Heat oven to 350\u00b0.
Grease 13 x 9-inch baking pan.
Combine oatmeal, flour, brown sugar, soda and salt; mix well.
Stir in margarine, mixing until blended.
Reserve 1 cup; press remaining onto bottom of pan.
Bake 10 to 12 minutes.
Cool 10 minutes.
Top with nuts and chocolate pieces.
Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces.
Sprinkle with reserved oatmeal mixture.
Bake an additional 18 to 22 minutes or until golden brown.
Cool; chill until set.
Makes about 32 bars.
Mix oatmeal, margarine, vanilla and peanut butter in large mixing bowl.
In saucepan, bring to boil, sugar, cocoa and milk, stirring constantly to take lumps out.
When melted, pour over oatmeal mixture mixing well.
Place in glass pan.
Better when served cold!
Mix the cocoa, sugar, milk and margarine; let boil for 1 minute.
Take from heat.
Mix the peanut butter, Quick oatmeal and vanilla.
Mix well.
Drop by teaspoon onto waxed paper.
Let cool.
If oatmeal not fine, crush with hands or rolling pin.
Cream shortening and sugars; add eggs and vanilla.
Beat well. Add dry ingredients and oatmeal.
Mix well.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 until golden brown.
Cream together Crisco and sugars. Add eggs, vanilla and salt. Then add dry ingredients, flour and soda slowly and cream together last oatmeal, raisins and pecans.
Preheat oven to 375\u00b0.
In a small bowl, combine baking soda, salt and cinnamon; set aside.
In a large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract.
Beat until creamy. Gradually add flour mixture.
Stir in oatmeal and butterscotch morsels.
Drop by tablespoon onto a greased cookie sheet.
Bake at 375\u00b0 for 7 to 8 minutes for chewier cookie or 9 to 10 minutes for crispier cookie.
old in by hand the oatmeal, walnuts, and dried cranberries making
ugar evenly over top of oatmeal. Using back of spoon, gently
Cook oatmeal with milk in individual microwave-safe bowls according to package directions. Stir 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley into each serving.
Top each serving with cherry tomatoes, cucumber and half an egg. Sprinkle with salt, pepper and remaining parsley.
ixture, mix well.
For Oatmeal:
In a medium saucepan
Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).
Bring water, milk and salt to a boil.
Stir in brown sugar.
Add oatmeal and vanilla.
Cook for 5 minutes.
Transfer to bowl and sprinkle chocolate chips over the top. They will slowly melt as you eat the oatmeal.
For a rich cookie flavor, stir in 1/2 teaspoon butter just before adding the chocolate chips.
Note: Follow the directions on the oatmeal container for multiple servings, and increase brown sugar, vanilla, and chocolate chips.