Cream butter and drippings.
Add sugar and cream again.
Add beaten egg, raisins, then soda dissolved in raisin juice.
Add dry ingredients and beat well.
Add more flour if mixture is not thick enough.
Drop on greased cookie sheets by the teaspoon.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes about 3 dozen large cookies.
Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
mitted the raisins from this recipe, and we didn't miss
ry ingredients.
Blend in raisin mixture -- mix well.
I
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
oda; mix well.
Add raisin mixture, oatmeal, and optional chopped nuts
et ingredients (banana/yogurt/egg/raisin mixture) into the dry ingredients
1) For the oatmeal cookies, preheat oven to 350\
tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets
Heat oven to 350\u00b0F In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, ...
Open the cooker, add the Quaker oat meal, white pepper, black
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
In microwave-safe bowl, stir instant oatmeal with 2 cups (500 mL) milk; microwave for 2 to 3 minutes or until tender.
Meanwhile, in blender, combine remaining milk, honey, 1 cup (250 mL) berries and banana; puree until smooth. Divide oatmeal evenly among 4 bowls; top evenly with smoothie and swirl with spoon. Garnish with remaining berries.
In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking
ilver Palate Thick and Rough Oatmeal and the remaining flour. Fold
Preheat oven to 400 degrees.
Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
Add oat mixture to dry ingredients and stir just until combined.
Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
Bake at 400 degrees for 20 - 22 minutes.
Cream together sugar, brown sugar and shortening or margarine. Beat in eggs, vanilla and 7 tablespoons raisin liquid.
Mix flour, soda, oatmeal and salt and add to mixture.
Add boiled raisins last.
Bake at 400\u00b0 for 10 to 12 minutes.
First, simmer raisins in small saucepan with lid for 10 minutes.
Remove from heat.
Melt Crisco in 2-quart saucepan.
Add sugar, oatmeal, then eggs and vanilla.
Measure the hot raisin liquid into a cup.
Stir in soda and add.
Drain any remaining liquid from raisins.
Mix in flour sifted with salt, then stir in raisins and walnuts.
Drop from spoon onto lightly greased cookie sheet and bake 10 to 12 minutes in a 350\u00b0 oven.
Makes about 2 1/2 dozen.