Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
Combine apples, 1 tablespoon flour and sugar.
Place in greased 8 x 8-inch baking dish.
Combine rest of ingredients; sprinkle on top of apple mixture.
Bake 30 minutes at 350\u00b0.
Serve warm with milk or ice cream.
In ungreased 1 1/2-quart baking dish, combine 1/2 of crumbled cookies, apples, dates, sugar, orange juice and butter.
Blend remaining cookies with nuts.
Sprinkle over apple mixture. Bake at 350\u00b0 for 45 minutes or until apples are tender.
Serve with ice cream or whipped cream.
br>Mix flour, brown sugar, oatmeal and butter together by hand
eaks form.
Spoon warm apple crisp into shot glasses.
Top
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
Preheat oven to 375.
For filling, combine cored, peeled and sliced apples with apple juice, Stevia and cinnamon in a large bowl.
Spray an 8x8-inch baking pan with cooking spray. Spread apple mixture evenly over bottom of pan.
For topping, combine oatmeal, flour, brown sugar and margarine in a medium bowl. Sprinkle oatmeal mixture evenly over the top of apples.
Bake for 30-35 minutes or until fruit is tender and topping is golden brown.
Spray a 9 x 13-inch Pyrex with Pam.
Spread bottom with Quaker honey-nut toasted oatmeal dry cereal.
Layer in cut up apples (about 4) and the cranberries.
Sprinkle with the nutmeg and cinnamon mixed with the sugar.
Add more cereal on top as pan will allow.
Doll up with brown sugar and butter.
Sprinkle on 3 tablespoons water and bake at 350\u00b0 for 40 to 45 minutes.
Serve warm with ice cream.
toneware baking pan for this recipe (such as the Pampered Chef
Preheat oven to 350\u00b0F.
Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
Refrigerate until cool, about 15 minutes.
Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
Place the apples in a square or round 9\" baking dish.
Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.
Preheat oven to 375\u00b0F.
Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
Stir to combine.
Let sit about 20 minutes until some juice is released from the apples.
Combine flour, oatmeal and sugars.
Mix in the butter until it resembles coarse crumbs.
Pour melted 2 tbsp butter over apple mixture in the casserole.
Sprinkle with topping mixture.
Bake 30-40 minutes until topping is golden and filling is bubbling.
Serve warm or at room temperature.
Spray interior of crock generously with cooking spray.
Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
Top apples in crock evenly with topping mixture.
Cook 1 1/2 hours on High.
Remove lid and cook another 1 hour on High, to crisp top.
Serve with vanilla ice cream.
Place apple in a small greased baking dish.
In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.
50\u00b0F
Combine the oatmeal, flour, brown sugar and cinnamon
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
To Make The Apple Filling: In a large skillet
Preheat oven to 375\u00b0.
Spray an 8-inch baking dish.
Place half of the apples in dish; top with corn syrup.
Add remaining apples, lemon juice, 1 teaspoon cinnamon and nutmeg.
Combine 1/2 teaspoon cinnamon, sugar, salt, margarine, flour and oatmeal.
Mix and press firmly over apples.
Bake 50 minutes.
To serve, top with ice cream or frozen yogurt.
Serves 10.
Can be refrigerated and baked later.