Apple Crisp - cooking recipe

Ingredients

5 -6 tart apples, peeled, cored and sliced
2 tablespoons sugar
2 tablespoons lightly packed brown sugar
1 1/2 teaspoons cinnamon
2 tablespoons butter, melted
Topping
3/4 cup flour, plus
2 tablespoons flour
6 tablespoons oatmeal
7 tablespoons sugar
7 tablespoons lightly packed brown sugar
12 tablespoons butter, cut in small pieces

Preparation

Preheat oven to 375\u00b0F.
Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
Stir to combine.
Let sit about 20 minutes until some juice is released from the apples.
Combine flour, oatmeal and sugars.
Mix in the butter until it resembles coarse crumbs.
Pour melted 2 tbsp butter over apple mixture in the casserole.
Sprinkle with topping mixture.
Bake 30-40 minutes until topping is golden and filling is bubbling.
Serve warm or at room temperature.