Deep Dish Apple Crisp - cooking recipe

Ingredients

6 c. apples, pared and sliced
1/2 c. light corn syrup
1 tsp. lemon juice
1 1/2 tsp. cinnamon, divided
1/4 tsp. nutmeg
1/2 c. sugar
dash of salt
1/2 c. corn oil margarine, softened
3/4 c. flour
1/4 c. Quaker oats
1 qt. vanilla ice cream

Preparation

Preheat oven to 375\u00b0.
Spray an 8-inch baking dish.
Place half of the apples in dish; top with corn syrup.
Add remaining apples, lemon juice, 1 teaspoon cinnamon and nutmeg.
Combine 1/2 teaspoon cinnamon, sugar, salt, margarine, flour and oatmeal.
Mix and press firmly over apples.
Bake 50 minutes.
To serve, top with ice cream or frozen yogurt.
Serves 10.
Can be refrigerated and baked later.