Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).
Pre-chill large/9 ounce wine glass in freezer.
Add about 4-6 ice cubes into the wine glass.
Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.
Stir or shake gently and serve.
Mix the Key Lime Juice and the Thin Soy Sauce.
Press the garlic with a garlic press and add to the liquid.
Coarsely dice the the peppers and tomatoes and add to the liquid.
Finely chop the cilantro and add to the mix. (I use a pair of kitchen scissors to chop the cilantro).
To get the best flavor cover, chill, and let stand overnight. (The peppers and tomatoes flavors will infuse into the liquid).
e \"Chinese sweet sauce\": the recipe nor book do not give
"Purple Rice\", you can find it online, too.
This recipe was
second batch, adding the purple food colouring to the marshmallow
tablespoon or more of purple gel food coloring to get
alt.
Add eggs, fruit cocktail and vanilla and mix all
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
hat the yield of this recipe is just over half a
bout two rows of green, purple and yellow.
Cake is
o pot.
Add diced purple top turnips to pot.
lice of bacon around each cocktail weenie and secure with toothpicks
nd simple syrup in a cocktail shaker. Shake shake shake...shake
and egg white in a cocktail shaker and shake without ice
Berry-infused gin: Slice 24 fresh strawberries.
Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
Add club soda to shaker and strain into ice-filled cocktail glass.
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
Sift dry ingredients; add fruit cocktail and egg.
Beat well. Pour into greased loaf pan.
Bake at 350\u00b0 approximately 1 hour. (Toothpick in center will come out dry when done.)
Double recipe for large flat pan.
and grapefruit juice in a cocktail shaker and fill with ice
large bowl, combine fruit cocktail (juice included), sugar, eggs and