Purple Haze Salsa - cooking recipe

Ingredients

2 garlic cloves
2 cherokee purple tomatoes
1 sweet purple bell pepper
1/2 poblano pepper
3 ounces key lime juice
2 ounces thai thin soy sauce (also sometimes called Thai White Soy sauce)
1/4 cup fresh cilantro

Preparation

Mix the Key Lime Juice and the Thin Soy Sauce.
Press the garlic with a garlic press and add to the liquid.
Coarsely dice the the peppers and tomatoes and add to the liquid.
Finely chop the cilantro and add to the mix. (I use a pair of kitchen scissors to chop the cilantro).
To get the best flavor cover, chill, and let stand overnight. (The peppers and tomatoes flavors will infuse into the liquid).