he white beet sugar/cane sugar AND the brown sugar/sucanat. it is NOT
wl, combine the coconut water, sugar, caramel sauce, and fish sauce
Combine the wine and cane syrup in a small sauce
he apple, bourbon, dark brown sugar and vinegar. Cook over medium
beat together the butter, cane sugar and brown sugar on high for about
he bananas, butter, eggs, and sugar in a mixing bowl.
Cream fat and sugar.
Add rest of ingredients and beat 2 minutes.
Pour into 2 layer cake pans lined with waxed paper. Bake 20 minutes in moderate oven.
Frost with marshmallow frosting.
Preheat oven to 375.
Combine the wet ingredients (mashed bananas and sunflower oil) in a bowl. Add the cane sugar and chopped dates. Set aside.
Combine the dry ingredients.
Bake at 375 for about 18 or until a toothpick comes out clean.
It's normal for these to appear crispy and golden on top. That does not mean they are overcooked. The crispy top is part of what makes them so delicious!
Cream the margarine and sugar well; add the eggs and beat. Sift flour, soda, nutmeg and cinnamon.
Add nuts and apples; mix lightly.
Press into approximately 7 x 11 x 1 1/2-inch pan rubbed with margarine.
Bake at 350\u00b0 for 60 minutes.
Cool in pan.
Mix sugar, flour and salt and add to blueberries.
Fill unbaked pie shell and add lemon juice.
Dot with butter.
Cover with top crust.
Bake at 450\u00b0 for 10 minutes.
Reduce to 350\u00b0 for about 30 minutes; depends on oven.
Watch close; don't get too brown.
Beat egg whites until stiff.
Cook sugar, salt, syrup and water to spin thin thread.
Add 1/2 to egg whites.
Then cook remaining half to firm ball and mix all together; beat until stiff enough to drop by spoonful on greased wax paper.
Be sure and use pure cane sugar and make on a sunny bright day.
Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.
Add sugar gradually, beating until peaks are stiff. Fold in the chocolate chips, then nuts.
Cover a baking sheet with white paper.
Drop cookie mixture on by the rounded teaspoon.
Simmer raisins and water over medium heat until raisins are plump (about 15 minutes).
Drain raisins, reserving liquid.
Add enough water to reserved liquid to measure 1/2 cup.
Heat oven to 400\u00b0.
Mix thoroughly Crisco, sugar, eggs and vanilla.
Stir in reserved liquid.
Blend in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheet for 8 to 10 minutes or until light brown.
Cream together until light and fluffy the butter or margarine and sugar.
Add flour, salt and vanilla; beat well.
Add eggs, one at a time, beating well after each addition.
Stir milk in slowly. Pour into well chilled, uncooked crust and bake in hot oven at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 30 minutes or until firm.
Serve slightly warm.
baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate
Mix sugar, peanut butter and margarine with mixer.
Add Rice Krispies.
Mix and roll in 1-inch balls.
Place in freezer.
large bowl, combine the cane sugar and butter. Mix well. Add
Bring sugar, water and cream of tartar to boil, covered.
Boil 5 minutes.
Remove from heat and add margarine and baking soda. Pour over popcorn and stir thoroughly.
Must be cane sugar or it will just crumble up and not stick to the popcorn.
o 400 degrees.
Add cane sugar to chopped cranberries ( I find
owl.
Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and