Blueberry Pie - cooking recipe

Ingredients

2 1/2 c. blueberries
1 c. pure cane sugar (Domino brand)
1/2 c. flour
1/8 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. butter

Preparation

Mix sugar, flour and salt and add to blueberries.
Fill unbaked pie shell and add lemon juice.
Dot with butter.
Cover with top crust.
Bake at 450\u00b0 for 10 minutes.
Reduce to 350\u00b0 for about 30 minutes; depends on oven.
Watch close; don't get too brown.