Raw Apple Cake - cooking recipe

Ingredients

1 stick margarine
1 c. pure cane sugar
1 tsp. soda
1/2 tsp. salt
1 c. nuts, chopped
2 c. finely chopped red apples
1 egg
1 c. sifted all-purpose flour
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Cream the margarine and sugar well; add the eggs and beat. Sift flour, soda, nutmeg and cinnamon.
Add nuts and apples; mix lightly.
Press into approximately 7 x 11 x 1 1/2-inch pan rubbed with margarine.
Bake at 350\u00b0 for 60 minutes.
Cool in pan.