Candy Popcorn - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. margarine
1/4 c. white Karo syrup
1/2 tsp. vanilla
pinch of salt
nuts (optional)
2 c. cane sugar
1/2 c. hot water
1/8 tsp. cream of tartar
1 Tbsp. margarine
1 tsp. baking soda

Preparation

Bring sugar, water and cream of tartar to boil, covered.
Boil 5 minutes.
Remove from heat and add margarine and baking soda. Pour over popcorn and stir thoroughly.
Must be cane sugar or it will just crumble up and not stick to the popcorn.