Divinity Fudge - cooking recipe

Ingredients

1 tsp. vanilla
2 egg whites
3 c. sugar
1/2 tsp. salt
1/2 c. Karo (white)
1/2 c. water

Preparation

Beat egg whites until stiff.
Cook sugar, salt, syrup and water to spin thin thread.
Add 1/2 to egg whites.
Then cook remaining half to firm ball and mix all together; beat until stiff enough to drop by spoonful on greased wax paper.
Be sure and use pure cane sugar and make on a sunny bright day.