oloured sugar crystals (these are easy to make at home - take
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Pour juice and Kist cola into punch bowl.
Fill bowl up with ice.
Garnish with orange slices if desired.
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
large punch bowl, combine orange juice concentrate,
Put sherbet in a bowl approximately 30 minutes before serving. Just before serving, pour Hawaiian Punch over softened sherbet and fold.
In large punch bowl, mix lemonade and fruit punch; stir until well blended.
Top the punch with quart of sherbet.
Serve.
Mix fruit punch and ginger ale.
Place sherbet on top, enough for taste.
Mix ginger ale, pineapple juice and Hawaiian Punch together and add sherbet.
Good, quick and easy.
Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.
Mix all ingredients together.
Add ice and stir.
For variations and decorations, you might fix an ice ring by adding fruit, cherries and/or mint leaves to water and freeze in a jello mold.
Unmold before serving time and let float around in the punch bowl to chill punch.
Ice cubes may be made the same way.
Pour 7-up soda into a large bowl or punch bowl.
Add Hawaiian Punch juice and sugar; mix well.
Add slices of lemons and oranges on the top.
Add ice last.
Makes enough for 15 to 20 people.
Put sherbet in punch bowl.
Pour Sprite and Hawaiian Punch over sherbet.
Mix well and serve.
Mix lemonade by directions on can.
Add Hawaiian Punch, then pour over ice ring and add ginger ale.
Mix together in punch bowl.
Garnish with lemon and/or orange slices.
Chill or serve over ice.
Mix together.
(Be sure ingredients are cold.)
Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers.