Prepare approximately 40 minutes before needed.
Let frozen melon balls stand at room temperature for 20 minutes.
Mix the fruit punch drink, lemonade concentrate and water in punch bowl. Add frozen melon balls.
Let stand 15 minutes.
Stir.
Serve.
Put ice cream and sherbet in a large bowl; let soften. Mix with large spoon. Add pineapple juice and Hawaiian Punch drink.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Add 1/2 cup crushed ice to each glass.
Place all the remaining ingredients but the sherbet in a blender and mix well.
Pour 1 cup of punch over ice in each glass.
Top each glass with a 2 tablespoon dollop of sherbet. Spear fruit slices on the rims of the glasses for garnish.
Pour raspberry lemonade drink evenly into 3 ice cube trays. Freeze 3 hours or overnight.
Measure tropical punch drink mix into cap to 2 qt line.
Place in pitcher.
Add water and juice. Stir until drink mix is dissolved.
Pour into punch bowl just before serving.
Stir in club soda and blue ice cubes.
HAM BALLS: Mix all ingredients and shape into 1-inch balls.
Put on baking sheet.
Bake 350* about 20 minutes.
SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
Add punch and vinegar mix well, add cloves and syrup.
Cook over medium heat stir constantly until thickened and becomes clear.
Place ham balls in a chafing dish or crock pot pour sauce over balls.
Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
Combine all the ingredients into a large punch bowl; and serve immediately.
This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.
In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
Add scoops of ice cream all over the top of the drink.
Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
When the punch bowl gets low, repeat and make more.
In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
In large punch bowl, combine drink mix and sugar.
Add water and stir until sugar is dissolved.
Add limeade; mix well.
Chill. Just before serving, gradually stir in lemon-lime soda.
Add ice cubes and garnish with lemon and lime slices.
In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.
Mix the orange drink and seven up in a punch bowl.
Add scoops of orange sherbet and ice cubes.
Stir well and serve.
Fill a tall glass half way with red fruit punch drink or fruit juice.
Scoop about 2/3 of a cup of lemon sherbet into the glass. Fill the glass with lemon-lime carbonated beverage or sparkling water.
Then serve right away.
Makes 1 float.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
Add all frozen juices.
Add crushed pineapple and chopped cherrie s.
Mix well or until all ingredients are melted.
Before serving, add 8 quarts of water.
In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
In punch bowl or pitcher, combine Hi-C Hula Punch and ice cream.
Stir until well blended.
Chill. Just before serving, add Sprite. Serve in punch cups or tall soda glasses.
Serves 32.
Wash out a brand new trash can.
Mix punch and spirits together.
Cut up the fruit and add them to mix.
Let sit for at least one hour, the longer it sits the more potent the fruit gets!
Serves a whole party!
*On the punch, you can adjust the amount according to your taste. When I made it this week-end, I added an extra gallon. Must be my age! ha ha.
Pour the Hawaiian Punch into a punch bowl.
Add the chilled soda by pouring it down the side, slowly.
Add ice and serve.
Pour juice and ginger ale in large punch bowl.
Scoop sherbet into punch.
Pour into cups with making sure to get a scoop of sherbet in there.
Spike with rum when the kids are asleep!
Place sherbet in punch bowl.(and if you cant find strawberry you can use rasberry).
Pour in fruit punch and Sprite soda.
And stir .
And the sherbet should serve as punch chiller but if you want u can add ice.