et. Begin layering ingredients in punch bowl starting with cake, then strawberries
Bake cake according to package.
Crumble into pieces and place in punch bowl.
Pour pineapple, with part of the juice reserved, over the cake.
Prepare vanilla pudding mix and add the bananas. Pour over the cake mixture, then on top of pudding, pour the cherry pie filling.
Top with Cool Whip.
Cover and chill.
Add nuts, coconut and cherries on top before serving.
In the bottom of the punch bowl, assemble a layer of cubed
Bake cake according to directions on box.
Make vanilla pudding or pie
filling.
Crumble 1/2 of baked cake in bottom of punch bowl, then add 1/2 of vanilla pudding or pie filling.
Slice 1/2 of the bananas and place on top of pudding.
Next, add 1/2 of crushed pineapple on top of bananas.
Then put 1/2 of strawberry or cherry pie filling on top of pineapple.
Top with Cool Whip and repeat process.
Place cherries and nuts on top for Christmas.
Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans.
Crumble 1 cake and put it in the bottom of punch bowl.
Make vanilla pudding and put 1/2 of it on top of crumbled cake.
Put 1/2 of crushed
pineapple with juice on top of pudding.
Add 1/2 of the cherry pie filling on top of pineapple.
Start over with next cake crumbled on top of pineapple, and repeat steps as before layering the rest of the ingredients.
Top with cool whip.
If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
Slice desired quantities of citrus fruits.
When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
coop slush into a large punch bowl and add 7 Up, Gingerale
Pour juice and Kist cola into punch bowl.
Fill bowl up with ice.
Garnish with orange slices if desired.
f frozen berries used) in punch bowl.
Stir to dissolve sugar
Measure Southern Comfort into punch bowl.
Add ginger ale and lemonade.
Scoop sherbet on top.
Makes half a punch bowl.
Bake white cake mix. Let cool. Crumble a small layer in bottom of punch bowl. Mix pie filling and pineapple. Layer cake, then filling. Repeat until punch bowl is full. Put Cool Whip on top.
Fill Tupperware jello ring with ginger ale and strawberries. Freeze until ready to serve.
Mix Hawaiian Punch, remaining ginger ale and strawberries in punch bowl.
Add ice ring at serving.
Combine water and sugar in saucepan.
Cook over low heat, stirring until sugar is dissolved.
Bring to boil, then simmer for 5 minutes.
Remove from heat.
Stir in lemonade, orange juice and pineapple juice.
Mix well.
Turn into large container.
Stir in Hawaiian Punch.
Refrigerate until serving time.
Pour mixture into punch bowl and add ginger ale.
Serves 35 to 40.
Bake cake in three layers. Place 1 in bottom of bowl.
Mix pudding mix and place 1/3 on cake layer.
Top with blueberry filling.
Mix pecans with Cool Whip.
Put 1/3 on top.
Place second layer cake.
Add drained pineapple, 1/3 of pudding mix and 1/3 of Cool Whip.
Put third layer with rest of pudding mix, strawberry mix and Cool Whip.
Mix directly into punch bowl and serve immediately.
Don't mix ahead or it will go flat.
Raspberries will give a lovely pink tint and add a bit of flavor.
Mix together liquids in punch bowl.
Add a few drops of red food coloring if desired.
Add 1/2 gallon of vanilla ice cream to float on top and melt.
Mix vanilla pudding according to pkg. directions. Break cake into small pieces, cut fruit into small pieces. In punch bowl, make layers of cake, fruit, pudding and cool whip. Repeat layers until bowl is filled. Refrigerate and serve.
ool.
Cover bottom of punch bowl with sliced strawberries.
Put
Prepare cake as directed.
When cool crumble into small pieces.
In a large punch bowl or large glass bowl start with cake on bottom.
Layer with pudding, cherry pie filling, pineapple, Cool Whip and nuts.
Repeat.
Then end with Cool Whip and nuts on top.
Cook cake as directed in cake pan.
Break cake up with fingers when cool.
First, layer into bottom of punch bowl.
Then put half of other ingredients on top of cake, except Cool Whip.
Repeat with other layers.
Then put Cool Whip on top.
Save some of pineapple and cherry filling for top to decorate.