Punch Bowl Cake - cooking recipe

Ingredients

1 white cake mix
2 cans chunk pineapple
2 cans cherry pie filling
1 large bowl Cool Whip

Preparation

Bake white cake mix. Let cool. Crumble a small layer in bottom of punch bowl. Mix pie filling and pineapple. Layer cake, then filling. Repeat until punch bowl is full. Put Cool Whip on top.