Punch Bowl Delight - cooking recipe

Ingredients

1 1/2 c. sugar
2 qt. water
6 oz. can frozen lemonade concentrate
2 qt. chilled ginger ale
2 (1 qt. 14 oz.) cans Hawaiian Punch
1 (6 oz.) can frozen orange concentrate
1 (6 oz.) can frozen pineapple juice concentrate

Preparation

Combine water and sugar in saucepan.
Cook over low heat, stirring until sugar is dissolved.
Bring to boil, then simmer for 5 minutes.
Remove from heat.
Stir in lemonade, orange juice and pineapple juice.
Mix well.
Turn into large container.
Stir in Hawaiian Punch.
Refrigerate until serving time.
Pour mixture into punch bowl and add ginger ale.
Serves 35 to 40.