rown sugar. Mix in the pumpkin and eggs, beating well. Add
Cream sugar and oil.
Add pumpkin and eggs.
Add flour, salt, baking powder, soda, vanilla and spices.
Mix well.
Drop by heaping teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Make sandwiches from 2 cookies filled with Whoopie Pie Filling.
wire rack.
Make Whoopie Pie Filling: beat together shortening, sugar
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl
Wash pumpkin, remove seeds,place in bowl
Mix pudding and milk on low speed until blended.
Add pumpkin, spice and 1/2 of Cool Whip.
Pour into pie shell.
Chill until set.
Garnish with rest of Cool Whip.
Process pumpkin and next 9 ingredients in container of an electric blender or food processor until smooth, stopping once to scrape down sides.
Pour pumpkin mixture into prepared pie crust. Bake at 350\u00b0 for 1 hour and 10 minutes. or until knife inserted in center comes out clean.
Cool completely on a wire rack.
Stir cream cheese until soft.
Add dry milk, sugar substitute and vanilla.
Blend in 1/2 cup whipped topping.
Spread evenly over bottom of crust.
In medium bowl, combine evaporated skim milk, canned pumpkin and pie spice.
Add dry pudding mix.
Mix well, using wire whisk.
Pour over cream cheese mixture.
Chill until set.
Top with whipped topping before serving.
In a saucepan, combine gelatin, brown sugar, salt, nutmeg, cinnamon, milk, water, egg yolks and pumpkin. Cook over medium heat about 10 minutes. Remove from heat and chill.
When ready to assemble, beat egg whites until stiff. Gradually beat in granulated sugar. Fold pumpkin mixture gently into egg-white mixture.
Turn into pie shell and chill until firm.
ntil combined.
Add the pumpkin puree and whisk to combine
br>Whisk in the eggs, pumpkin puree, pumpkin pie spice, 1 teaspoon vanilla
ilk, brown sugar, egg yolks, pumpkin pie spice and salt until smooth
econds.
To make the whoopie pies: Preheat the oven to
9-inch deep dish pie pan, center it & gently tuck
il until well combined. Add pumpkin puree and whisk until combined
or Single-Crust Pie. Line a 9-inch pie plate with the
Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.
Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with mixer until well mixed.
Pour into pie shell. Chill in refrigerator until set, about 2 hours.
Top with remaining Dream Whip.
Serves 6.
Preheat oven to 350\u00b0.
Beat pumpkin, eggs, oil and brown sugar together until fluffy.
Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
Bake for 10-13 minutes or until done.
Filling: Add all ingredients in a bowl and beat until fluffy.
When whoopie shells are cooled, place a scoop of filling between two shells.
Wicked good!
ixer, combine spice cake mix, pumpkin puree, milk, egg, egg white
Beat eggs, brown sugar, and oil together.
Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
Bake at 350 degrees for 10-12 minute.
Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
I wrap each sandwich individually with plastic wrap.
To make filling, mix in order given.
Makes enough filling for 2 batches of pumpkin whoopy pies.