Pumpkin Whoopie Pies - cooking recipe

Ingredients

1 (15.25 oz) box spice cake mix, like Betty Crocker
1 cup pumpkin puree
1/3 cup low-fat milk
1 None large egg, plus 1 large egg white
2 tbsp cocoa powder
8 oz cream cheese
8 oz Cool Whip
3 tbsp powdered sugar
1/2 cup melted white chocolate

Preparation

Preheat oven to 350\u00b0F. Draw 30 - 3x2 inch football shapes on 2 sheets of parchment paper. Invert paper onto baking sheets.
In an electric mixer, combine spice cake mix, pumpkin puree, milk, egg, egg white and cocoa powder. Mix on low speed for 30 seconds then on medium-high speed for 2 mins. Pipe or drop 3 tablespoonfuls of batter in the center of each football outline. Spread with a spatula to fill space, mounding batter in the center. Bake for 9 mins then remove from oven and let cool.
Meanwhile, beat cream cheese, whipped cream and powdered sugar together until fluffy. Stuff between pairs of football cakes. Pipe melted white chocolate onto tops of cakes for laces.