Pumpkin Whoopie Pies - cooking recipe

Ingredients

2 eggs
1 (1 lb) package brown sugar
1 cup oil
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
2 cups pumpkin puree
3 cups flour
Filling
2 egg whites
4 tablespoons flour
4 tablespoons milk
1 1/2 cups Crisco
4 cups confectioners' sugar
2 tablespoons vanilla

Preparation

Beat eggs, brown sugar, and oil together.
Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
Bake at 350 degrees for 10-12 minute.
Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
I wrap each sandwich individually with plastic wrap.
To make filling, mix in order given.
Makes enough filling for 2 batches of pumpkin whoopy pies.