Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
ntil blended and smooth. Add pumpkin, milk, and vanilla.
Beat
Sift dry ingredients together. Set aside.
In a separate bowl, mix together pumpkin, water, oil and eggs.
Pour into dry mixture and mix well.
Fold in walnuts.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until wooden pick inserted in middle of loaf comes out clean. Cool before removing from pans.
Wrap in foil or waxed paper.
Cream butter and sugar; add eggs, pumpkin and water.
Set aside.
Sift flour, baking soda, salt and baking powder.
Stir into mixture; add spices.
Add nuts and dates (both chopped well). Bake in 2 loaf pans or 3 (1 pound) cans, greased and floured, at 350\u00b0 for 1 hour.
In large bowl, mix oil, Sweet 'N Low, eggs, pumpkin and water. Stir in remaining ingredients.
Pour into mini loaf pans.
Bake at 350\u00b0 for about 35 minutes.
Remove from pans and cool.
May use regular loaf pan, but will need to bake longer.
Dust wooden cutting board with bread flour and, using your plastic
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
he sugar, eggs, oil and pumpkin first in a large bowl
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour
If using fresh pumpkin the original recipe states: Bring a large pot
overed raisins.
The original recipe did not call for the
Preheat oven to 350\u00b0.
Lightly grease an 8-cup ovenproof casserole dish or mold with 2 teaspoons of the butter.
In a large bowl, whisk together the half and half, cream, eggs and orange zest.
t a time, then add pumpkin puree and vanilla. Stir in
otato, self-rising flour and pumpkin pie spice. Add milk and
To prepare fresh pumpkin for this recipe and other recipes, follow this
efore proceeding.
To make bread: Grease or oil large bowl
utside of the pumpkin clean.
Cut the pumpkin in half and
Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
YUM.