Pumpkin-Oat Bread - Ww - cooking recipe

Ingredients

1 spray cooking spray
1/2 cup light brown sugar, packed
3 large eggs, beaten
2 cups pumpkin, canned
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 cups all-purpose flour
1 1/2 cups quick oats, uncooked
2 1/2 teaspoons baking soda
24 pieces walnut halves

Preparation

Prehead oven to 350\u00b0F Coat a 10 x 15 inch baking dish with cooking spray.
Using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
Cool in pan and cut into 24 pieces.
Note: Batter is very thick. You will need to spread it.