De De'S Pumpkin Walnut Bread - cooking recipe

Ingredients

2/3 c. butter
2 2/3 c. sugar
4 eggs
1 lb. can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped nuts
2/3 c. chopped dates

Preparation

Cream butter and sugar; add eggs, pumpkin and water.
Set aside.
Sift flour, baking soda, salt and baking powder.
Stir into mixture; add spices.
Add nuts and dates (both chopped well). Bake in 2 loaf pans or 3 (1 pound) cans, greased and floured, at 350\u00b0 for 1 hour.