Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Stir milk, sugar, pumpkin spice, and salt together in a
br>Other variations: Try the recipe with vanilla pudding and pie
Beat all ingredients with hand beater until smooth.
For each pancake pour scant 1/4 cup batter onto hot griddle.
(Grease griddle if necessary.)
Cook until pancakes are dry around edges. Turn.
Cook other side until golden brown.
Makes about 13 pancakes.
Beat eggs well until somewhat frothy.
Add other ingredients except pumpkin and mix.
Add pumpkin and mix again.
Fry batter in scant 1/4 cupfuls on a nonstick griddle or pan.
Try not to stack pancakes if possible; this helps retain the fluffiness :). I often store them on a cookie sheet in a 250\u00b0F oven until time to serve, which helps keep them warm.
br>1/8 teaspoon of pumpkin spice or ground cinnamon.
Combine
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri
Combine dry ingredients and whisk together.
Beat eggs and add.
Add remaining wet ingredients and whisk together.
Put a light coating of oil or butter on your griddle.
Cook as normal for pancakes.
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing bowl
set aside. Whisk together milk, pumpkin, brown sugar, melted butter and
hisk flour and 1 teaspoon pumpkin pie spice together in a small
In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
Pour the egg mix into the flour mix and gently fold to combine.
Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
Let each side cook for about 3 minutes.
Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.
inutes.
Add in eggs, pumpkin, extracts.
Add the dry
Heat oven to 350.
Mix together pumpkin, sugar, water, applesauce and eggs.
In a separate bowl, mix together flour, baking soda, baking powder, salt and pumpkin spice.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Split the batter between two 5x9 greased bread pans.
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
Combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin spice until crumbly.
Press into 10 x 15-inch jelly roll pan.
Mix cheese until fluffy.
Gradually add condensed milk, 2 eggs, pumpkin, 2 teaspoons pumpkin spice and salt.
Mix well.
Pour over crust.
Sprinkle with nuts.
Bake 30 to 35 minutes at 350\u00b0.