Amazing Gluten Free Pumpkin Spice Pancakes - cooking recipe

Ingredients

1 1/2 cups gluten-free flour, mix (Garbanzo, Potato Starch, etc.)
1/4 cup sucanat
1/2 cup pumpkin
2 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon baking powder
1 1/4 cups water
1 1/2 tablespoons oil (I use grape seed)

Preparation

Combine dry ingredients and whisk together.
Beat eggs and add.
Add remaining wet ingredients and whisk together.
Put a light coating of oil or butter on your griddle.
Cook as normal for pancakes.