Pumpkin Squares - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake mix
3 eggs
2 Tbsp. melted oleo
4 tsp. pumpkin spice
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preparation

Combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin spice until crumbly.
Press into 10 x 15-inch jelly roll pan.
Mix cheese until fluffy.
Gradually add condensed milk, 2 eggs, pumpkin, 2 teaspoons pumpkin spice and salt.
Mix well.
Pour over crust.
Sprinkle with nuts.
Bake 30 to 35 minutes at 350\u00b0.