Pumpkin-Spice Pancakes - cooking recipe

Ingredients

2 1/3 c. Bisquick mix
2 Tbsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1 c. milk
2 eggs
1/2 c. canned pumpkin
1/4 c. vegetable oil

Preparation

Beat all ingredients with hand beater until smooth.
For each pancake pour scant 1/4 cup batter onto hot griddle.
(Grease griddle if necessary.)
Cook until pancakes are dry around edges. Turn.
Cook other side until golden brown.
Makes about 13 pancakes.