br>Other variations: Try the recipe with vanilla pudding and pie
Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Stir milk, sugar, pumpkin spice, and salt together in a
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
hisk flour and 1 teaspoon pumpkin pie spice together in a small
Mix together pudding, pumpkin and pumpkin spice.
Fold in thawed cool whip.
Chill until serving.
You can dip graham cracker sticks into this or spread onto pumpkin cake.
br>1/8 teaspoon of pumpkin spice or ground cinnamon.
Combine
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing bowl
Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even; mix in pumpkin puree until dip is thick and creamy.
Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.
inutes.
Add in eggs, pumpkin, extracts.
Add the dry
Heat oven to 350.
Mix together pumpkin, sugar, water, applesauce and eggs.
In a separate bowl, mix together flour, baking soda, baking powder, salt and pumpkin spice.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Split the batter between two 5x9 greased bread pans.
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
Spoon cream cheese into a bowl. Add cranberry sauce; blend thoroughly with a large spoon. Dish into a dip bowl or platter and garnish with mint for color.
Combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin spice until crumbly.
Press into 10 x 15-inch jelly roll pan.
Mix cheese until fluffy.
Gradually add condensed milk, 2 eggs, pumpkin, 2 teaspoons pumpkin spice and salt.
Mix well.
Pour over crust.
Sprinkle with nuts.
Bake 30 to 35 minutes at 350\u00b0.
Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
YUM.