Pumpkin Cranberry Dip - cooking recipe
Ingredients
-
2 (8 ounce) containers pumpkin spice cream cheese spread
1/2 (16 ounce) can whole berry cranberry sauce
2 sprigs fresh mint, or to taste (optional)
Preparation
-
Spoon cream cheese into a bowl. Add cranberry sauce; blend thoroughly with a large spoon. Dish into a dip bowl or platter and garnish with mint for color.
Leave a comment