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Pumpkin Pie Dip

--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.

Pumpkin Roll Cake Recipe

edium bowl, sift together flour, pumpkin pie spice and baking powder; set

Easy Pumpkin Pie Pancakes

In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.

Homemade Pumpkin Pie

Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.

Pumpkin Pie From Scratch

t the seeds. Cut the pumpkin into large chunks. Bring

Pumpkin Pie Frozen Yogurt

ith some granulated sugar and pumpkin pie spice. Bake about 12 minutes

Pecan Pumpkin Pie

Preheat oven to 350\u00b0.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pumpkin pie spice.
Spread over bottom of pie shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Mix well and stir in pecans.
Spoon over pumpkin mixture.
Bake at 350\u00b0 for 50 minutes or until filling is set.

Layered Walnut Pumpkin Pie

milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just

Pumpkin Pie Snickerdoodle Cookies

Mix butter, pumpkin puree, egg, and sugar until

Pumpkin Pie Snickerdoodle Bars

repared pan.
To make Pumpkin layer: In a mixer bowl

Pecan Glazed Pumpkin Pie

Preheat oven and a baking sheet to 375\u00b0.
In a large bowl, using a wire whisk, beat together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet.
Pour filling in crust and bake for 40 minutes.

Pecan Glazed Pumpkin Pie

Preheat oven and baking sheet to 375\u00b0.
In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet.
Pour filling into crust.
Bake 40 minutes.

I Can'T Believe Its Vegan Pumpkin Pie!

Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!

Mini Pumpkin Pie Croissants

1. Preheat oven to 375*.
2. Roll out each crescent doll triangles.
3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
4. Roll up each triangle from large end to short end.
5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.

Pumpkin Pie Bread Pudding

Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon

Homemade Pumpkin Pie Pop Tarts

he seeds from the pumpkin. Cut the pumpkin into cubes and cook

Mrs. Sigg'S Fresh Pumpkin Pie

Cut pumpkin in half and remove seeds.

Mincemeat-Pumpkin Pie

Spread a layer of mincemeat in the bottom of an unbaked pie crust.
Finish filling with pumpkin pie filling.
Bake as for pumpkin pie.
Serve warm with ice cream.

Pumpkin Pie Crunch

Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 x 2-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.
Cool completely.

Signature Pumpkin Pie

Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

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