--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking
ottom.
Combine flour, ground pumpkin pie spices, baking soda and salt
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
For the cake, preheat oven to
cake pan.
In large bowl mix pumpkin, milk, eggs, sugar, pie
Reserve 1/2 cup of cake mix for topping.
Combine rest of cake mix and 1 stick of margarine.
Add one egg.
Press into greased 9 x 13 inch pan.
Mix pumpkin pie mix, milnot and 1 egg. Pour over cake mixture.
Combine reserved cake mix, pecans 1/2 cup sugar and 1/2 cup margarine, melted.
Crumble and sprinkle over top.
Bake 350 degrees for 50 to 60 minutes.
t the seeds. Cut the pumpkin into large chunks. Bring
Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 x 2-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.
Cool completely.
Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
Stir together the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice until smooth. Pour into prepared pan. Scatter dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
Bake 50 to 60 minutes or until it tests done. Cool completely and refrigerate.
Mix well and put in a greased 9 x 13-inch pan.
Melt 1 cube butter and add to 1 yellow cake mix.
Crumble over pumpkin and bake 45 minutes at 350\u00b0.
Add pumpkin, milk, eggs, sugar and spice together.
Pour into greased 8 x 13-inch pan.
Sprinkle box of dry cake mix over the pumpkin mixture covering completely.
Sprinkle nuts over cake mixture. Drizzle top of nuts with melted butter and remaining top. Bake at 350\u00b0 for 1 hour; cool completely before cutting into squares.
Can top with whipped cream.
Really delicious.
milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just
Mix butter, pumpkin puree, egg, and sugar until
repared pan.
To make Pumpkin layer: In a mixer bowl
easure out 1 cup of cake mix and reserve for the
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
1. Preheat oven to 375*.
2. Roll out each crescent doll triangles.
3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
4. Roll up each triangle from large end to short end.
5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
Bake in the preheated oven until set in the center, about 50 minutes.